The Engineer will support the development of new and the implementation of existing cooking products with focus on cooking performance, being responsible for scoping, planning, executing and documenting activities. They will do this directly with project teams or relevant stakeholders (ex: Marketing, Planning, Engineering, Global Consumer Design, Quality, Manufacturing… )
The Engineer will formally report assessments, findings and conclusions from a cooking performance perspective to engineering and project teams, driving the development of the best solution to deliver performance requirements. This will require trade-off analysis and discussions with different Engineering Subsystems and x-functional areas.lg...