Happy Vegi

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Established in 2012 with a small vegetable garden of 5000m2, after many years of research, investing in testing and standardizing the vegetable growing process according to organic farming methods. The Happy Vegi vegetable garden system with a total area of ​​nearly 30,000m2 in Kon Tum and Dak Nong has gone into stable production of more than 30 types of seasonal vegetables and fruits. And there fruit is also famous for their organic vegetable. The farm usually hold the local activities to teach locals knowledge related to agriculuture and environment. Come to this farm, volunteers can enjoy the fresh fruits and vegetable. And have the opportunities to work as a farmer.

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