Keeping a natural balance in the vineyard, having much understanding for the plants and insects, spontaneous fermentation and making wine with little additives are the logical consequences. Then he wine has plenty of time to mature before it gets bottled. Today the company includes about 12,5ha areas of vine around the small wine-growing village Mollands. The strength of the familiy business is its diversity. The Kamptal exists of different kinds of soil - from loess, loam, clay to different varieties of primary rock. Matthias knows well how to use this diversity for his wines.