The winery has about 13ha of vineyards in and around the small wine-growing village Mollands. All vineyards are cultivated bio dynamically according to Demeter. The strength of this family business is its diversity. Loess, clay and different kinds of primary rock (mica shist, gneiss, etc.) can be found in the northern part of Kamptal. According to this diversity, Matthias Hager has a large assortment. Cool winds and nights and the stony soil around Mollands are responsible for the fruity, spicy and mineral taste of these Kamptal wines.