NongLamFood selects ingredients that have great health benefits for processing. The actual processing process is then strictly controlled to 'preserve the value that nature gives' in each product. All steps from research, processing and distribution are conducted with high expertise, passion, dedication, and love to create products that are useful for the health of the user and serve the community. Founded in 2015 and a member of the Center of Incubation Technology Enterprise. NongLamFood is not only the brand but also the heart of the scientists who have been trained for many years in developed countries, the passion of the students devoted to the development of society. NongLamFood is aided by FTIE (Food Technology & Innovation Experts), a technical advisory group of food experts and professors, including professors, doctors and masters working at universities.