C.O.P is a 6 weeks project created to advocate food wastage and to change the perspective of public towards surplus food as a food for human consumption. This project will be carried out throughout whole Malaysia within December 2015 to February 2016 by involving international volunteers from different countries around the world. For AIESEC in USM, we envision to educate the uses of surplus food to the public, to advocate reduction in food wastage and to support the charities which have insufficient food supply in Penang