Image: Eat4Change

Eat4Change

Complexe la joie·Sfax, Tunisia

Global Volunteer

Volunteer in NGOs, Schools, or Foundations in various Countries/Territories.

English, French, Arabic

These are the locally spoken languages that you’ll have to know.
Project
The volunteering project aims to raise awareness among high school students about the environmental impact of their diets and encourage them to adopt more plant-based eating habits for the wellbeing of people and the planet.
This project contributes to,
Image: Responsible Consumption And Production - Target 12.8

Responsible Consumption And Production - Target 12.8

By 2030, ensure that people everywhere have the relevant information and awareness for sustainable development and lifestyles in harmony with nature

Role

Project Activities

Working hours

Monday to Friday

8:00 am - 2:00 pm

Process

The steps involved in being selected for this opportunity.
Estimated process time is not yet available.

Logistics

What you’ll be provided with during your stay

Benefits of becoming a Global Volunteer

Learn about the Sustainable Development Goals and participate in a social project designed for impact.
International Exposure - Experience new cultures and industries.
Develop your Leadership (our programs can help you develop the following leadership values: striving for excellence, demonstrating integrity, activating leadership, acting sustainably, enjoying participation and living diversity).
Receive AIESEC Support for Selection (assistance with your application to opportunities and decision making process).
Receive AIESEC Support after Selection (Visa support, help in finding and providing accommodation, assisting during first day of work).

FAQs