FOOD SAFETY
Banco de Alimentos Bolivia·Cochabamba, Bolivia
Global Volunteer
Volunteer in NGOs, Schools, or Foundations in various Countries/Territories.
Spanish
These are the locally spoken languages that you’ll have to know.
Project Bolivia food bank
Basic functions in the Food Bank; I collect, deliver food from companies or donors, to be distributed to reception centers, do inventory control at the facilities, quality control of food handling processes
This project contributes to,
Zero Hunger - Target 2.c
Adopt measures to ensure the proper functioning of food commodity markets and their derivatives and facilitate timely access to market information, including on food reserves, in order to help limit extreme food price volatility
Role
Project Activities
Working hours
Monday to Friday
10:00 am - 5:00 pm
Saturday
9:00 am - 5:00 pm
Process
The steps involved in being selected for this opportunity.
Canada
Estimated process time is not yet available.
Logistics
What you’ll be provided with during your stay
Benefits of becoming a Global Volunteer
Learn about the Sustainable Development Goals and participate in a social project designed for impact.
International Exposure - Experience new cultures and industries.
Develop your Leadership (our programs can help you develop the following leadership values: striving for excellence, demonstrating integrity, activating leadership, acting sustainably, enjoying participation and living diversity).
Receive AIESEC Support for Selection (assistance with your application to opportunities and decision making process).
Receive AIESEC Support after Selection (Visa support, help in finding and providing accommodation, assisting during first day of work).