Hotel Management Research Intern - 6 Weeks
Global Talent
English
Tourism & hotel management
About K.R. Mangalam University
Role
● Study and apply core areas including food production, food & beverage service,
front office operations, and housekeeping
● Conduct analysis of customer experience, service quality, and hospitality trends
● Perform hands-on training in labs such as training kitchen, front office,
housekeeping, and F&B service labs
● Develop culinary skills including food preparation, hygiene, presentation, and
menu planning
● Analyse and improve guest interaction, service delivery, and customer satisfaction
strategies
● Work on research-based projects and real-world hospitality case studies
● Participate in industry interactions, hotel visits, workshops, and internships
● Explore specialisations like food production, accommodation management, and
F&B services
● Develop leadership, communication, and problem-solving skills for hospitality
management
Document work through service reports, operational analysis, and project
presentations
Working hours
Monday to Friday
9:00 am - 5:00 pm
Process
STEP 1
CV ScreeningSTEP 2
Interview with AIESEC