Service Delivery & Guest Interaction: Greet guests warmly, present menus, explain dishes, and take accurate food & beverage orders while ensuring attentive yet non-intrusive service.

Fine-Dining Service Excellence: Serve food and beverages as per fine-dining etiquette (correct sequence, timing, and presentation) while maintaining high hygiene and grooming standards.

Product & Beverage Knowledge: Possess in-depth understanding of menu items, ingredients, allergens, dietary options, and beverages including wine pairings, cocktails, and non-alcoholic options.

Operational Coordination: Communicate effectively with kitchen and bar teams to ensure accurate, timely delivery of orders and smooth handling of special requests or concerns.

Table & Billing Management: Set up and maintain tables to luxury standards, ensure cleanliness, reset efficiently, and handle billing and payments (cash, card, room charge) accurately and securely.