Image: Culinary Internship Chef

Culinary Internship Chef

Treehouse·Hong Kong

Global Talent

Get an international experience in a corporate environment.

English

These are the locally spoken languages that you’ll have to know.

Food Science, Food Engineering

These are the backgrounds this opportunity is associated with.

1,670 USD per month

This would be your gross salary for this job opportunity.
You'll be working at
Treehouse - Company Logo

About Treehouse

Join our dynamic team at TREEHOUSE, a leader in the plant-based F&B industry, dedicated to providing exceptional guest experiences and fostering a collaborative work environment. We pride ourselves on our commitment to innovation, quality plant-based cuisine, and employee development.

Role

Responsibilities

*JOB DESCRIPTION*:

  • Culinary Support: Assist in the preparation and presentation of high-quality dishes, following established recipes and standards.
  • Kitchen Operations: Participate in daily kitchen operations, including food preparation, cooking, and plating, ensuring adherence to health and safety regulations.
  • Team Collaboration: Work closely with the culinary team to support menu development, special events, and seasonal offerings.
  • Learning & Development: Engage in training sessions and workshops to enhance culinary skills and knowledge of kitchen operations.
  • Inventory Management: Assist in managing kitchen inventory, including ordering supplies and maintaining stock levels.

*REQUIREMENTS*:

  • Bachelor's degree or diploma in Culinary Arts or Hospitality Management.
  • Strong passion for cooking and a desire to learn from experienced chefs.
  • Ability to work effectively in a fast-paced environment while maintaining attention to detail.
  • Excellent communication skills and a team-oriented mindset.
  • Able to work in more than one venue and travel within the city to multi-locations.

*WHAT WE PROVIDE*:

  • Competitive stipend for the duration of the internship.
  • Comprehensive training and mentorship from experienced culinary professionals.
  • Opportunities for professional development and potential career advancement within our organization.
  • A supportive and inclusive workplace culture that values creativity and teamwork.

Working hours

Monday to Sunday

9:00 am - 10:30 pm

Process

The steps involved in being selected for this opportunity.
Canada
Application process usually takes 42 days

  • STEP 1

    AIESEC Screening

  • STEP 2

    AIESEC Interview

  • STEP 3

    Company Interviews

Logistics

What you’ll be provided with during your stay

Benefits of becoming a Global Talent

Apply your skills and knowledge in a practical environment.
International Exposure - Experience working in new cultures and industries.
Our programs can help you live the leadership values: (Activating Leadership, Acting Sustainably, Striving for Excellence, Living Diversity, Enjoying Participation and Demonstrating Integrity)
Receive AIESEC Support for Selection (assistance with your application to opportunities and selection process).
Depending on the opportunity, you will receive either a salary to cover your costs or be provided with accommodation for the duration of your experience abroad.

FAQs