o Understand the importance of quality food served in Pegasus Reef

Hotel and hence make every effort to maintain the high-quality

standard.

o Knowledge of H.A.C.C.P standards and requirements.

o Clean refrigerators and workstations and change pots and containers.

o Pick up storeroom items, checking of requisitions on receiving from the

stores.

o Collecting butchery, pastry, and other items from relevant production

kitchen.

o Follow up on daily mise-en-place, replenishing when required.

o Follow all the dishes prepared by the seniors and record in his recipe

book for future training and reference.

o He is responsible for all kitchen utensils to be available at all times.

o Familiarize with outlet and staff.

o Knowledge of personal and kitchen hygiene. (To H.A.C.C.P standards)

o Knowledge of coordination between kitchen.

o Label and stock all ingredients on shelves so they can be organized

and easily accessible.

o Maintain a clean and orderly kitchen by washing cold rooms, sanitizing